Garnish with an orange wedge resting on the rim and serve with a plastic stirrer.Īnother favorite of mine is the Negroni Sbagliato, which is a classic spin on a Negroni, supposedly invented in the 1970s when a Milanese bartender reached for the gin but grabbed the Prosecco by mistake. Add one more ice cube, and then fill the remainder of the glass with OJ. Add Campari and a little of the OJ, and then stir well to combine. (Young puts his oranges through a Breville juicer to order, giving the drink some lovely froth.) To make the Dante version, add two ice cubes to a highball glass. It's simply one and a half ounces of Campari and about four ounces of fresh orange juice. How to Use It: One favorite is the Garibaldi, which has been perfected by Naren Young at Dante in NYC.
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